Bacon-Wrapped Scallops

Final up to date: Feb 21, 2023 · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This web site generates revenue through advertisements and makes use of cookies.

A splendidly decadent appetizer, these bacon-wrapped scallops are surprisingly simple to make – they’re prepared in about half-hour!

Par-cook the bacon, wrap a slice round every scallop and broil. Simple and so very tasty!

Bacon-wrapped scallops served on a white plate.

I like sea scallops. I take pleasure in their meaty texture and delicate taste. Whereas shrimp is an efficient place to start out when one tries shellfish for the primary time, scallops are delicate sufficient that additionally they make a superb selection.

On this specific recipe, the scallops are seasoned, wrapped in bacon slices, brushed with butter, and broiled into succulent perfection. This decadent appetizer is definitely fairly simple to make!

Components

You may solely want a number of substances to make this glorious appetizer. The precise measurements are listed within the recipe card under. Here is an outline of what you will want:

Bacon: It is best to decide on skinny slices over thick ones.
Sea scallops: You may want a pound of them. Select massive ones – a pound ought to have between 15 and 20 scallops. Once I filmed this recipe, the bag of scallops I used had 18 of them.
To season: Kosher salt, black pepper, and garlic powder or granules.
Melted butter: You may use it to brush the scallops previous to cooking them.

The ingredients needed to make bacon-wrapped scallops.

Directions

Contemplating that is such a flowery appetizer, it is surprisingly simple to make. The detailed directions are listed within the recipe card under. Here is an outline of the steps:

Your first step is to par-cook the bacon. This may assist guarantee it is absolutely cooked and crispy by the point the scallops are cooked. I take advantage of the microwave, and I make it possible for the bacon stays pliable – we do not need it crispy at this level.
Now, pat the scallops dry utilizing paper towels. Season them with salt, pepper, and garlic powder.
Wrap every scallop in a slice of bacon and thread them on skewers.
Place the scallops on a baking sheet, brush them with melted butter, and broil till cooked by means of.

Professional ideas

Make sure that to make use of sea scallops, that are massive and meaty, and never tiny bay scallops. The ocean scallops ought to be massive – marked 10/20 per pound and even bigger. Smaller ones will not work on this recipe.
I like to make use of small, 8-inch bamboo skewers that I get on Amazon and thread three scallops on every skewer.
Soaking the skewers in water helps stop them from burning, however they may nonetheless burn underneath the recent broiler. So I like to put skinny strips of foil on the uncovered edges to guard them.

Ceaselessly requested questions

Can I take advantage of frozen scallops?

Sure. It is positive to make use of a bag of frozen scallops, however you will have to defrost them in a single day within the fridge earlier than utilizing them. In the event that they’re nonetheless a bit icy by the point you begin cooking, you possibly can rinse them in tepid water and pat them dry with paper towels.

Can I skip par-cooking the bacon?

You may, however in case you do, it probably will not find yourself crispy. So I extremely suggest going by means of that further step. When you’d fairly not use the microwave, you need to use the oven or a skillet. You may have to experiment with how lengthy it takes when utilizing these strategies.

Can I take advantage of turkey bacon?

I like to recommend utilizing pork bacon for the very best outcomes. When you strive utilizing turkey bacon on this recipe, there is no have to par-cook it.

Variations

One of the best ways to range this recipe is to make use of completely different seasonings. You may season the scallops with onion powder, chili powder, smoked paprika, cayenne pepper, dried oregano, and dried thyme. Not all of those directly, however strive completely different combos.
Slightly than brushing the scallops with melted butter, you possibly can spray them with olive oil cooking spray.
It is fairly to garnish the completed dish with chopped parsley or chives.

Serving options

Bacon-wrapped scallops are usually served as an appetizer. I prefer to serve three per particular person.

It’s also possible to serve them as a primary course, by which case, I’d serve six per particular person.

They’re good with a number of aspect dishes, however I prefer to serve them with a inexperienced aspect that may add a pop of shade, comparable to steamed broccoli, sauteed spinach, roasted asparagus, or arugula salad.

Storing leftovers

You may maintain the leftovers within the fridge, in an hermetic container, for 3-4 days. Reheat them gently, within the microwave, lined, at 50% energy. Or in a low (300F) oven till heated by means of.

Bacon-wrapped scallops threaded on skewers.

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A splendidly decadent appetizer, these bacon-wrapped scallops are additionally surprisingly simple to make.

Prep Time20 minutes

Prepare dinner Time8 minutes

Complete Time28 minutes

Course: Appetizer

Delicacies: American

Servings: 6 servings

Energy: 199kcal

Prepare dinner ModeStop your display screen from going darkish

INSTRUCTIONS

If utilizing bamboo skewers, soak them in chilly water for half-hour. I like to make use of short, 8-inch skewers that I get on Amazon.
Par-cook the bacon: Place two paper towels on a big microwave-safe plate. Place 4-5 slices of bacon on prime. Cowl the bacon with two extra paper towels (to forestall splatters). Microwave on excessive till partially cooked however nonetheless pliable, about 2 minutes. Take away the bacon to a different plate (watch out – the plate and the bacon will likely be sizzling). Repeat 3 extra occasions with the remaining bacon slices.
Pat the scallops dry with paper towels. Season them on each side with salt, pepper, and garlic powder.
Wrap a slice of bacon round every scallop, as proven within the video. Thread the wrapped scallops on the skewers, three per skewer (4 or 5 if utilizing lengthy skewers).
Warmth your broiler on excessive (500 levels F). Place an oven rack 6 inches under the broiling component (circuitously under).
Line a big baking sheet with nonstick foil. Prepare the skewers on the baking sheet. Brush the scallops on each side with melted butter. Loosely cowl the uncovered edges of the bamboo skewers with strips of foil to forestall them from burning.
Broil till the scallops are cooked by means of, about 4 minutes per aspect. Precisely how lengthy you will have to cook dinner them will rely upon their dimension and on how sizzling your broiler runs. Scallops are achieved once they flip from translucent into white however are nonetheless moist.

NOTES

Make sure that to make use of sea scallops, that are massive and meaty, and never tiny bay scallops. The ocean scallops ought to be massive – marked 10/20 per pound and even bigger. Smaller ones will not work on this recipe.
It is positive to make use of a bag of frozen scallops, however you will have to defrost them in a single day within the fridge earlier than utilizing them. In the event that they’re nonetheless a bit icy by the point you begin cooking, you possibly can rinse them in tepid water and pat them dry with paper towels.

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