Give me massive, lovely hunks of Air Fryer Potato Wedges! Made shortly and with out oil, these potato wedges are golden and crisp on the skin and fluffy mashed-potato-like on the within.
That is the restaurant-style model of a crispy potato wedge, however turned wholesome due to the air fryer.
These do-it-yourself potato wedges are seasoned to salty, smoky perfection, served piping sizzling, and able to devour as a aspect dish, appetizer, or snack.
The air fryer has been a scrumptious experiment, and I’m excited to have perfected a number of potato-related gadgets now.
The outcomes are unstoppably good (with out the icky greasy feeling after):
Fast Air Fryer Potato Wedges Suggestions
Right here we go; let’s dive into the proper methodology for making air fryer potato wedges and my prime suggestions.
- Make them Appeeling. Go forward and depart the peels on! It provides a pleasant, rustic texture and taste (plus provides fiber, vitamin C, B nutritional vitamins, and iron). For those who hate peels, no worries; go forward and peel for those who favor.
- Boiling Not Obligatory. You don’t boil air fryer potato wedges first.
- Rinse and Soak Potatoes Earlier than Air Frying. Sliced potato wedges should be rinsed AND soaked previous to air frying. Skipping the rinsing or soaking steps is not going to make them as crisp, and we’re all in regards to the crisp relating to fries and potato wedges!
- Rinse step: Potatoes shall be swished in a bowl of chilly water, drained, after which repeated a couple of times extra till the water runs clear. This removes extra starch to allow them to crisp.
- Soak step: After rinsing, you’ll pour extremely popular water over the potatoes and allow them to sit for 10 minutes. This softens the potatoes sufficient to prepare dinner them evenly, no par-boil wanted.
- Dry ‘Em Properly. After soaking, pat the potatoes very dry with a clear kitchen towel or paper towels.
- Air Fry Potato Wedges at TWO Completely different Temps. My secret to getting potato wedges as crispy as attainable is to first air fry them at 350 levels for quarter-hour to be able to absolutely prepare dinner the within with out the skin burning, after which air fry at 400 levels F for quarter-hour extra to utterly crisp.
- Toss Toss Toss. To get each sq. millimeter of every potato completely crisp, in addition to forestall any from burning, toss your potatoes within the air fryer periodically, particularly towards the top.
Learn how to Make Air Fryer Potato Wedges
No deep frying to fiddle with for restaurant-worthy potato wedges. The air fryer makes it simple, and the ingredient checklist is brief.
- Potatoes. Russet potatoes are greatest for air fryer potato wedges as a result of their greater starch content material makes for extra-fluffy interiors. They crisp up fantastically. Yukon gold potatoes can be denser.
Potatoes which are 5-inches or much less in size work greatest. Longer potato wedge slices have a tendency to interrupt aside when tossed within the air fryer.
- Olive Oil. Simply 2 tablespoons of EVOO. You may even make the air fryer potatoes wedges with none oil, however they simply gained’t be as crispy and satisfying.
- Seasoning. Potatoes are all in regards to the seasoning! I used a mixture of salt, garlic powder, and chili powder (elective, for slightly spice).
- Scrub the potatoes and minimize into wedges.
Learn how to Reduce Potatoes into Wedges
First minimize every in half lengthwise on a non-slip slicing board, after which minimize in half once more to make potato quarters.
Lay every potato quarter minimize aspect down, after which minimize lengthwise once more (with cuts about 1/2 inch aside). You’ll probably be slicing every quarter into thirds, providing you with 12 wedges per potato.
- Rinse potatoes. Soak in sizzling water.
- Pat very dry. Toss with seasonings.
- Air fry potato wedges at 350 levels F for 10 minutes.
- Toss, then proceed to air fry for five minutes extra.
- Toss potatoes once more, after which improve air fryer temperature to 400 levels F and prepare dinner for about quarter-hour extra, tossing potatoes each 5 minutes. Switch crispy potato wedges to serving plate, sprinkle with salt, and ENJOY!
I’ll truthfully by no means tire of simply plain, plenty-salty potato wedges dunked in Barbecue Sauce (or different tantalizing sauces like Greek Yogurt Ranch Dip or Vegan Queso or ketchup for one thing basic), however be at liberty to get inventive!
- Cajun. Sprinkle with a Cajun seasoning mix for a special spicy taste; cut back the salt, as Cajun seasoning often contains it.
- Taco. Chili powder, paprika, cumin, garlic powder, pepper, and oregano, or your taco seasoning mixture of alternative.
- Season Salt. Akin to Lawry’s. This can be a significantly addictive model. No want so as to add extra salt, as there may be already salt on this seasoning combine.
- Truffle. For fancy pants model, use truffle salt and add freshly-grated Parmesan cheese, then garnish with contemporary parsley.
- Ranch. Onion powder, garlic powder, and dried dill are a successful combo.
- To Retailer. Place leftover air fryer potato wedges in an hermetic storage container within the fridge for as much as 3 days.
- To Reheat. Reheat leftover potato wedges within the air fryer at 375 levels F and recrisp for a couple of minutes.
- To Freeze. Freeze potato wedges in a single layer on a baking sheet till stable. Switch the frozen fries to an hermetic, freezer-safe storage container or ziptop bag for as much as 3 months. Reheat straight from frozen.
Meal Prep Tip
Chop your potatoes 1 day previous to air frying and retailer in hermetic container within the fridge. They may brown a bit, however that’s okay.
What to Serve with Air Fryer Potato Wedges
Beneficial Instruments to Make this Recipe
- Air Fryer. The must-have for all of the air fryer recipes.
- Mixing Bowls. Good for soaking your potatoes and tossing them with the spices. I really like how they stack to retailer, and there’s a measurement for each kitchen want.
- French Fry Serving Basket. How enjoyable is that this? Serve all of your air fryer fries, chips, and potatoes on this wire basket with included dipping dish, and you then’ll actually really feel such as you’re in a restaurant.
My Air Fryer
I like this air fryer particularly as a result of it heats up quick and has greater capability than a normal air fryer.
Welcome to your new favourite aspect!
I can’t wait to listen to about your scrumptious outcomes.
Ceaselessly Requested Questions
Completely; they’re fabulous! You possibly can see this Sweet Potato Wedges oven model for seasoning concepts.
To make sure a crispy air fryer potato wedge, rinse and soak your potatoes previous to air frying, preheat the air fryer to make sure it’s piping sizzling, and work in batches to not overcrowd if crucial (it’s okay in the event that they overlap a bit).
In case you are making a complete potato within the air fryer, you’ll need to prick holes in it first to forestall the unlikely prevalence of the potato exploding within the air fryer attributable to constructed up steam. Potato wedges do NOT should be pricked earlier than air frying.
For a shortcut, you could possibly prep after which freeze potato wedges, or use store-bought, pre-cut frozen potato wedges. You may make frozen air fryer potato wedges; you’ll skip the soaking and rinsing step, and the prepare dinner time will should be elevated by a couple of minutes.
Scrub the potatoes (depart the peels on). Reduce every in half lengthwise, then minimize lengthwise once more to make quarters. Reduce every quarter such that you find yourself with 1/2-inch wedges (probably you’ll be slicing every quarter into thirds relying upon your potato). You should have about 12 or so wedges per potato.
Place the wedges in a big bowl. Fill the bowl with cool water, swish the potatoes round, then pour off the water. Repeat a couple of times extra, till the water runs clear (this removes the starch from the potatoes and helps them crisp). When you’ve rinsed the potatoes, pour extremely popular faucet water excessive in order that it covers the potatoes by at the least 1 inch. Let sit 10 minutes. Don’t skip rinsing or soaking or the fries is not going to be as crisp.
Unfold the potato wedges onto a clear towel and pat very dry. Dry out the bowl you used to rinse them, then return the potatoes to the bowl. High the potatoes with the oil, salt, garlic powder, and chili powder and toss to coat.
Preheat your air fryer to 350 levels F. Add the entire potato wedges to the air fryer basket (it’s OK if that they’re overlapping; that’s the great thing about this methodology).
Air fry the potato wedges for 10 minutes, then use tongs to softly however completely toss and redistribute them. Proceed to air fry at 350 levels F for five minutes extra.
Gently toss and switch the potatoes as soon as extra, then improve the air fryer temperature to 400 levels F. Proceed air frying till the potato wedges are crisp, about quarter-hour extra, tossing the potatoes each 5 minutes and checking them pretty typically in the direction of the top to make sure then don’t burn.
Switch the wedges to a serving plate and sprinkle evenly with extra salt. Take pleasure in instantly.
- TO STORE: Place leftover air fryer potato wedges in an hermetic storage container within the fridge for as much as 3 days.
- TO REHEAT: Reheat leftover potato wedges within the air fryer at 375 levels F and recrisp for a couple of minutes.
- TO FREEZE: Freeze potato wedges in a single layer on a baking sheet till stable. Switch the frozen fries to an hermetic, freezer-safe storage container or ziptop bag for as much as 3 months. Reheat from frozen.
Serving: 1(approx. 9 wedges)Energy: 188kcalCarbohydrates: 29gProtein: 3gFats: 7gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gPotassium: 666mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 9mgCalcium: 21mgIron: 1mg
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