Lemon Ricotta Pancakes (10 elements!)

These fluffy lemon ricotta pancakes are made with 10 easy elements and flavored-packed with ricotta cheese and lemon zest, these wholesome pancakes can’t be beat!

Fancy Lemon Ricotta Pancakes

Ricotta and lemon zest in pancakes, you say?! These scrumptious lemon ricotta pancakes are harking back to fancy pastries, besides they’re straightforward to make, and also you don’t want elements you’ll by no means use once more!

In case you’re seeking to jazz up your breakfast recreation for the fam, or wow brunch friends coming over, then this flavorful pancake recipe is for you!

What You Want for Lemon Ricotta Pancakes

Every of those elements performs a scrumptious function in these wholesome pancakes! Let’s get into it:

White entire wheat flour: We now have many GF pancake recipes right here on FFF, however for these lemon ricotta pancakes, we determined to stay with trusty ol’ white entire wheat. In case you strive these pancakes with a GF choice, tell us the way it goes within the feedback!
Baking powder: Baking powder is the best way to go together with pancakes! You’ll want 2 teaspoons.
Ricotta cheese: The true star of the present for these pancakes! Ricotta provides a unbelievable tart taste and a scrumptious texture that’s completely combined all through your entire batter.
Lemon zest: Lemon zest is the proper complement to ricotta!
Eggs: Eggs not solely add fluffiness to this pancake recipe, however protein, too! In case you’re in search of a vegan choice, you may strive utilizing 2 flax eggs as an alternative.
Almond extract: Can’t go flawed with a splash of almond extract. A bit goes a good distance with this taste!
Coconut oil: We nixed the butter and used coconut oil as an alternative for a silky clean taste and texture!
Honey: Simply the correct quantity of sweetness in these pancakes comes from the honey!

What sort of ricotta cheese to purchase?

We at all times advocate entire fats ricotta cheese becuase it tastes the very best and provides a large amount of fats.

Toppings for Ricotta Pancakes

These lemon ricotta pancakes are scrumptious on their very personal, however much more jazzy with any of the next (or a mixture!) toppings:

Raspberries
Sliced strawberries
Blackberries (pictured right here!)
Extra lemon zest
Nut butter
Whipped cream
Syrup
Greek yogurt

Simple Freezer Intructions

First, let your pancakes cool utterly. The explanation we do that is in order that the pancakes can come all the way down to room temperature and cease producing a lot moisture (steam). This may forestall freezer burn within the freezer.
Then, stack 1 serving of pancakes (2 pancakes) collectively. Tightly wrap them in a chunk of plastic wrap or a Ziploc bag. Be sure that to take away as a lot air as attainable (that is additionally to forestall freezer burn).
Place pancakes within the freezer and freeze for as much as 3 months. Be sure that to write down the kind of pancakes and the date you’re freezing them on the skin of the bag or plastic wrap!

Methods to Thaw & Reheat Pancakes

Choice 1: Thaw ricotta pancakes within the fridge in a single day. Then, microwave for 60 seconds within the morning.
Choice 2: Place frozen pancakes straight within the toaster and toast on medium till heat right through.

Directions

Place dry elements right into a medium bowl and blend effectively. Put aside.
Then, in a separate bowl, crack 2 eggs and whisk. Add almond milk, lemon zest, ricotta cheese, almond extract, and honey and whisk to mix.
Add dry elements to moist elements and blend ensuring all elements are mixed. Lastly, add in 2 tablespoons melted coconut oil and blend once more.
Subsequent, warmth a big skillet over low/medium warmth. Spray skillet with non-stick cooking spray.
Utilizing a 1/3 cup measuring cup, scoop pancake batter into the skillet. Let the pancake cook dinner for 2-3 minutes on all sides, flipping when bubbles begin to kind within the heart of the pancake. when Repeat till all pancake batter is gone.
High along with your favourite toppings and revel in!