Finest Steak Marinade (so juicy!)

Add juicy, savory flavors to your subsequent steak by making this simple steak marinade. This scrumptious marinade for steak is made with Worcestershire sauce, balsamic vinegar, garlic, and a contact of lemon.

The Finest Steak Marinade

There’s nothing higher than a perfectly cooked steak. Particularly if that steak is deliciously seasoned or marinated beforehand to carry out all the juicy flavors of the steak.

We love this simple steak marinade as a result of it’s made with easy components, however provides large taste. This marinade is. a mix of sugar, salt, and a bit of citrus that leaves you with tender, flavorful, and juicy steak.

So, whip up this steak marinade and serve your juicy steaks subsequent our grilled potatoes or slice up your steaks and serve it in our well-known steak salad recipe!

Steak Marinade Elements

What components go in steak marinade? There are some primary components which are normally the bottom of steak marinade and now we have added our personal twist, too! Right here is every part you want.

• Worcestershire sauce– many steak marinades have Worcestershire in them as a result of it’s a vinegar-based sauce that has components like anchovies, garlic, tamarind, and different components that make a salty sauce that goes completely with steak.
• Balsamic vinegar– a bit of sugar to stability out the saltiness of this marinade comes from the balsamic vinegar.
• Minced garlic– including recent garlic to any marinade provides a lot taste. We don’t suggest subbing garlic powder.
• Olive oil– the olive oil binds all the steak marinade components collectively.
• Lemon juice– a little bit of lemon juice lightens up this marinade and aids in tenderizing the steak earlier than you prepare dinner it.
• Lemon pepper– including some lemon pepper to this marinade brings out the lemon taste within the marinade.

What sort of steak ought to I exploit?

There are numerous completely different cuts of steak on the market and you may marinate any minimize of steak within the marinade. We have now personally used this steak marinade with the next cuts of meat:

Listed below are different cuts of beef you should use.

This steak marinade will tenderize any of the steaks under.

• Sirloin
• Ribeye
• New York Strip
• Filet mignon
• Skirt steak
• Skirt
• T-Bone
• Porterhouse

How lengthy ought to steaks marinate?

We suggest marinating steak for at the least half-hour or as much as 12 hours. The longer you marinate steak the extra tender your steak will likely be. Not like salmon, you possibly can marinate steak for a bit longer with out lemon juice cooking the steak.

Kitchen Instruments for Marinating Steak

Once you make this steak marinade you add large taste to your steak, however you don’t want many instruments for this recipe. Right here is every part you want. 

Find out how to Marinate Steak (3 Steps)

1. Mix: merely mix all the components in a bowl or jar and blend to mix.
2. Marinate: Place your steak right into a dish or massive gallon-size bag and pour within the marinade. Be sure that all sides are good and coated.
3. Let sit: Let steak marinate for at the least half-hour or as much as in a single day.

Methods to Cook dinner Marinated Steak

Sous Vide Steak

Sous vide steak is the ONLY solution to eat steak. We’re obsessive about the completely cooked goodness of sous vide steak. It’s as simple as 1-2-3.

Grilled Steak

• Add our Grilled Flank Steak to the menu this summer season! You may serve this flank steak by itself, in tacos, and even in fajitas.
• Strive our Grilled New York Strip (what we utilized in these images). We love the fats to protein ratio of this minimize of meat and the marinade is so good with this recipe.

Pan-Seared

In the event you don’t have a grill, you possibly can simply use a cast-iron skillet or grill pan to sear your steak on excessive warmth after which bake it till it reaches a protected consuming temp. Strive our cast iron steak recipe.

FAQ

Find out how to retailer cooked steak

You may retailer cooked steak within the fridge for as much as 7 days so long as it’s saved in an hermetic container.