This lemon roasted hen and cauliflower recipe is one other dish that is simple sufficient to throw collectively for a busy weeknight meal, but fairly sufficient to make for dinner visitors as effectively! Easy to prep and cook dinner within the oven, you may wish to add this to your dinner rotation.
That is one other dish that’s simple sufficient to throw collectively on a busy weeknight, but fairly sufficient to make for dinner visitors as effectively! I just lately made this lemon roasted hen and cauliflower recipe when my mother and father had been on the town (with an enormous salad on the facet), and the serving platter was utterly empty by the tip of dinner. I completely love meals which might be a lot simpler to make than they seem. 🙂
Additionally, don’t neglect to make overnight chicken stock in your slow cooker with the leftover bones! After I bought an natural entire hen from the grocery retailer for this recipe I requested the butcher to chop it into components for me, which he did at no cost. I used to be additionally left with some components that we don’t usually eat so I threw these within the sluggish cooker (together with the cooked bones) for the inventory as effectively.
So when you go this route, make certain you already know what components you might be placing into the roasting pan earlier than baking it. Your visitors is perhaps somewhat confused when you attempt to serve them roasted hen again (eeek!). Okay, sufficient about that subject that frankly makes me somewhat uncomfortable!
That being mentioned, don’t be afraid to try to butcher your whole chicken yourself, too. It’s an awesome ability to have within the kitchen!
Suggestions For Making This Lemon Roasted Hen and Cauliflower Recipe
- If in case you have the time, pan sear the meat beforehand to lock within the juices earlier than roasting
- For those who use forged iron cookware, save dishes by browning the hen in an oven secure pan that’s massive sufficient so as to add the cauliflower to after
- Notice: this recipe’s cooking time relies on a roasting pan; cooking time in forged iron pans might fluctuate
- Contemporary substances work finest for this lemon roasted hen and cauliflower recipe, however you’ll be able to substitute with dry spices in a pinch
- For additional taste, swap the water for hen inventory
- Serve by itself, or with a facet dish like wild rice
How to Cook Lemon Chicken and Cauliflower in the Slow Cooker
Unfortunately, this recipe doesn’t translate well to the slow cooker if you want both chicken and cauliflower cooked together. The cauliflower will probably come out mushy and lose that roasted taste and texture. That being said, you can definitely make the lemon chicken in your crock pot and prepare the cauliflower on its own!
To cook just the chicken in a slow cooker, cut the water down to ⅓ of a cup and add the cut chicken to the crock pot. Season, then cook on high for 3-4 hours or low for 6-7 hours. Serve with roasted cauliflower or cauliflower gratin.
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