Learn to make the most effective maple pecan oatmeal cookies from scratch with this straightforward recipe! Supremely delicate and chewy, with bits of crunch from the pecans, they’re stuffed with tender oats, cozy cinnamon, and candy maple taste. These wholesome oatmeal cookies are created from fully healthful components — however you’d by no means guess by how wealthy and comforting they style!
I’m partnering with Bob’s Red Mill® to carry you in the present day’s recipe! Their merchandise have been staples in my pantry for years. Each product I’ve tried in my baking recipes has been actually wonderful and yielded extremely scrumptious treats – particularly their flours and oats!
Whereas I used to be in elementary college, my mother and father purchased a brand new outsized chair for our front room. Corduroy cloth in a wealthy forest inexperienced, it was practically twice as vast as traditional armchairs and got here with an identical ottoman concerning the measurement of a espresso desk.
With out the 2 large ornamental pillows tucked inside that leaned towards every arm of the chair, two folks simply match aspect by aspect on the delicate seat, full with ample elbow room. As soon as the pillows had been nestled inside, it typically felt overly spacious and virtually as if the chair needed to swallow me entire once I sat in it alone. But I didn’t thoughts…
That simply made it really feel additional cozy and comforting, like I may escape from the hustle and bustle of college, homework, and on a regular basis life; curl up with a ebook; and go away the whole lot else behind once I dove headfirst into the story and disappeared inside its chapters.
That chair rapidly grew to become one in every of my favourite studying spots. An entire bookworm, I consumed total novels in a single day, something from the freshly launched Harry Potter sequence to the large stacks of well-loved books with fraying pages that I borrowed from the native library. I’d decide one out, climb onto the ottoman and up into the chair (fairly actually, with their measurement!), and switch sideways on the seat with my legs tucked up underneath me or dangling over a kind of massive accent pillows. I stayed there for hours — generally even all the day — solely pausing to make lunch, use the restroom, or seize a snack.
Throughout my final journey to go to my mother and father, these recollections flooded again once I noticed that inexperienced armchair. For previous occasions’ sake, I pulled out a brand new novel one afternoon and settled again towards the plush cushions, my legs nonetheless curled up in the identical sideways place like throughout my childhood, and felt my total physique loosen up as I turned its pages.
It felt so peaceable and excellent, identical to I remembered, particularly once I remembered the comfy baked goodies I had introduced with me…
These wholesome maple pecan oatmeal cookies! They had been the right treats to nibble on whereas I learn my ebook. Paired with a glass of milk or a steaming mug of tea — or just a second cookie! — the hours flew by on these autumn days…
And with how a lot my mother loved these cookies too, I type of wished I had baked a second batch!
QUICK OVERVIEW – HEALTHY MAPLE PECAN OATMEAL COOKIES
Problem: Pretty straightforward, together with for a lot of newbie bakers.
Style: Cozy and comforting, with sturdy notes of candy maple, nutty pecans, and a delicate background heat from cinnamon.
Texture: Very delicate and chewy, with bits of crunch from the pecans.
KEY INGREDIENTS TO MAKE HEALTHY MAPLE PECAN OATMEAL COOKIES
Let’s go over the components you’ll must make these wholesome maple pecan oatmeal cookies. I’m assuming you have already got staples like baking powder, salt, and eggs in your kitchen… So we’ll primarily cowl the extra fascinating and vital ones!
Fast cooking oats. These are my favourite type of oats for making oatmeal cookies! They’re smaller and thinner than old school rolled oats. This implies they soften sooner, which provides your oatmeal cookies the most effective delicate and chewy texture.
As for my favourite model? I’m obsessive about Bob’s Red Mill Organic Quick Cooking Rolled Oats! They’re a staple in my kitchen, and I hold a bag of them in my pantry always. Bob’s Crimson Mill Natural Fast Cooking Rolled Oats solely comprise one ingredient — oats! — and have a beautiful style and texture. I’ve used them to make cookies, muffins, scones, granola, and even cakes!
Tip: Bob’s Red Mill Quick Cooking Rolled Oats (the non-organic ones!) work equally nicely. Their Gluten Free Organic Quick Cooking Rolled Oats and Gluten Free Quick Cooking Rolled Oats (non-organic!) additionally work, should you’d wish to make your wholesome maple pecan oatmeal cookies gluten free!
Flour. I turned to a different one in every of my pantry staples: Bob’s Red Mill Organic Whole Wheat Flour. It’s 100% entire grain and a excessive protein flour, so it really works very well in baking recipes. It additionally has a lot of vitamins, like additional fiber, and I beloved the way it added to the comforting style of those oatmeal cookies!
Tip: Similar to with the oats, Bob’s Red Mill Whole Wheat Flour (the non-organic model!) works equally nicely too. To make these maple pecan oatmeal cookies gluten free, I like utilizing Bob’s Red Mill Gluten Free 1-to-1 Baking Flour!
Cinnamon. A traditional oatmeal cookie ingredient! I like the way it makes these maple pecan oatmeal cookies style additional cozy. If you could find Saigon cinnamon, I extremely suggest utilizing it. It has a stronger and sweeter taste, which makes your cookies style richer and much more comforting!
Melted butter or coconut oil. I like melting the butter or coconut oil as a result of I’ve discovered that creates a extra chewy texture in cookies. Additionally, I hardly ever bear in mind to set out butter far sufficient prematurely for it to melt by itself… In order that’s one other perk! It takes rather a lot much less time to soften butter or coconut oil — and it’s sooner and simpler to whip up the cookie dough in consequence!
Tip: Should you use coconut oil, then your maple pecan oatmeal cookies will probably be dairy free!
Pure maple syrup. That is what you’ll use to sweeten your wholesome oatmeal cookies. Pure maple syrup is the type that comes immediately from maple bushes, and it solely incorporates one ingredient: maple syrup! It’s typically offered in skinny glass bottles or squat plastic jugs, and it’s thought-about a “clear consuming” sweetener as a result of it doesn’t comprise something refined or synthetic.
Tip: Skip the pancake syrup and sugar free maple syrup! These behave in a different way in baking recipes, particularly the latter one, and can influence the style and texture of your cookies.
Maple extract. The flavour from pure maple syrup is pretty delicate and might be simply overwhelmed, so that you’ll add maple extract to the cookie dough to actually increase that cozy maple style. It’s a small quantity, however utilizing the maple extract makes a big distinction in how your oatmeal cookies style!
Tip: You possibly can often discover maple extract on the baking aisle, proper subsequent to vanilla extract!
Pecans. I like toasting my pecans earlier than including them to baked items. I feel it offers them a richer and sweeter taste! When making cookies, I additionally chop my pecans pretty small, no bigger than the scale of chocolate chips, to make sure they’re nicely distributed and that the cookies bake evenly.
HOW TO MAKE HEALTHY MAPLE PECAN OATMEAL COOKIES
Now that you just’ve assembled your components, let’s go over make the most effective maple pecan oatmeal cookies. This recipe is easy and simple, however I nonetheless have some ideas to verify your cookies end up superbly!
Room temperature components. That is particularly vital for the egg and maple syrup! Should you use both one straight from the fridge, they’ll instantly re-solidify the melted butter or coconut oil. Not good! So for the most effective outcomes (and cookies!), use room temperature components.
Chill the dough. Once you first combine collectively the cookie dough, it’ll be on the moist and sticky aspect. Chilling helps stiffen the cookie dough and makes it simpler to work with. It additionally lets the flavors meld collectively. It doesn’t take lengthy — only a fast 20 minutes within the fridge!
Drop and form. After chilling, the cookie dough will nonetheless be somewhat sticky. That’s a superb factor — it means your wholesome maple pecan oatmeal cookies will probably be delicate and chewy! Nevertheless, it additionally means the cookie dough is just too messy to form along with your arms… So use a spoon and spatula to drop it onto the baking sheet.
Yup, that’s it. Only a spoon and spatula. No particular tools!
Earlier than baking, flatten the cookie dough a bit along with your spatula to provide it a spreading “head begin,” then use it to clean out the sides and make your cookies good and spherical. I additionally wish to press a few pecans into the tops of every cookie. I feel it’s a reasonably crowning glory!
Bake. These wholesome maple pecan oatmeal cookies don’t take very lengthy to bake! They’re accomplished when the facilities nonetheless appear and feel somewhat delicate and squishy. You’ll allow them to cool on the nice and cozy baking sheet for about 10 minutes after eradicating them from the oven, and through that point, the warmth from the metallic pan will prepare dinner the facilities right through with out over-baking or drying out the sides. It’s one in every of my favourite baking tips for actually delicate and chewy cookies!
Easy the sides. That is non-obligatory — but it surely’s one other one in every of my tips for making completely spherical cookies! As quickly as you take away the pan from the oven, instantly seize a butter knife and gently clean out any lopsided edges. You need to do that the second you pull the cookies from the oven, once they’re nonetheless piping scorching and earlier than they end firming up and setting, so work rapidly!
FAQS ABOUT MAPLE PECAN OATMEAL COOKIES
Are these maple pecan oatmeal cookies gluten free, dairy free, low calorie, or clear consuming?
Sure! They’re naturally clear consuming (with no refined sugar!), and should you use the coconut oil possibility, your oatmeal cookies are dairy free. See the Notes part of the recipe for my favourite methods to make them gluten free!
Can I substitute old school rolled oats?
Sure — however blitz them in a blender or meals processor first! To make sure your cookies have the identical delicate and chewy texture, you need them to be about the identical measurement as these smaller and thinner fast cooking oats. Just a few fast pulses is all it takes!
The place do you discover maple extract?
On the baking aisle! It ought to be close to the common vanilla extract. You shouldn’t should go to any specialty outlets; I’ve discovered it at many main grocery shops.
Can I substitute one thing else for the pure maple syrup?
Yup! Though it appears a teensy bit humorous to do this in maple pecan oatmeal cookies… 😉 However honey and agave will each produce the identical delicate and chewy texture.
Can I substitute one thing else for the pecans? Or simply omit them?
Completely! You possibly can substitute different nuts, like walnuts or macadamia nuts, or you should use dried fruit or chocolate chips for a nut free possibility as an alternative. I’ve additionally made these cookies with out the pecans, and I beloved the way in which these plain maple oatmeal cookies turned out!
How ought to I retailer these maple pecan oatmeal cookies? And the way lengthy do they final?
To maintain them delicate and chewy, retailer them in an hermetic container. They need to final a few days at room temperature — or not less than 5 days (if no more!) if saved within the fridge.
These oatmeal cookies additionally freeze very well! I wish to reheat particular person cookies within the microwave on 30% energy till they’re warmed right through. When thawed like that, they virtually style freshly baked!
Able to bake your personal? And whenever you do, bear in mind to snap an image and share it on Instagram utilizing #amyshealthybaking and tagging @amyshealthybaking IN the photograph itself! (That ensures I’ll see your image! 🙂 ) I’d like to see your wholesome maple pecan oatmeal cookies!
Wholesome Maple Pecan Oatmeal Cookies
These oatmeal cookies are supremely delicate and chewy, with bits of crunch from the pecans. Between the nice and cozy cinnamon within the background and the candy, outstanding maple taste, each chew tastes additional cozy and comforting! Leftover cookies will hold for not less than two days if saved in an hermetic container at room temperature or not less than 5 days (if not longer!) if saved in an hermetic container within the fridge.
Directions
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In a medium bowl, whisk collectively the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, whisk collectively the butter or coconut oil and egg. Stir within the pure maple syrup till totally integrated. Stir within the maple extract. Pour within the oat combination, and stir till simply integrated. Gently fold in 2 ½ tablespoons of pecans. Chill the cookie dough for 20 minutes.
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Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper.
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Utilizing a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the ready sheet. Flatten to ⅜”-thick utilizing a spatula. Gently press the remaining pecans into the tops. Bake at 325°F for Sept. 11 minutes. Cool on the pan for 10 minutes earlier than turning out onto a wire rack.
Notes
IMPORTANT BAKING NOTES – READ BEFORE BEGINNING: These cookies solely unfold somewhat. They’ll look very comparable earlier than and after baking (simply not uncooked!), so it’s vital to flatten the cookie dough earlier than baking.
Do not over-bake these cookies! They’re prepared to return out of the oven when the facilities nonetheless really feel barely delicate and underdone. The warmth from the nice and cozy baking sheet will proceed to prepare dinner the facilities right through whilst you let the cookies relaxation for 10 minutes after pulling the pan from the oven.
OATS NOTES: Fast cooking oats are smaller and thinner than conventional quaint rolled oats. (You’ll additionally use fast cooking oats in all of these snack cake recipes, these oatmeal muffin recipes, and these oatmeal cookie recipes of mine, too!)
In a pinch, to make your personal, add the identical quantity of Bob’s Red Mill Organic Old Fashioned Rolled Oats to a meals processor, and pulse 10-12 occasions, or till the oats are about ¼ of their authentic measurement.
Should you can’t discover the natural sort, then the common model (Bob’s Red Mill Quick Cooking Rolled Oats) works equally nicely! Alternatively, you too can use Bob’s Red Mill Old Fashioned Rolled Oats (the common model!) to make your personal “DIY” fast cooking oats.
FLOUR NOTES + ALTERNATIVES: Bob’s Red Mill Organic Whole Wheat Pastry Flour or Bob’s Red Mill Organic All-Purpose Flour could also be substituted for the entire wheat flour.
Should you can’t discover the natural sort, then the common variations of all three flours (Bob’s Red Mill Whole Wheat Flour, Bob’s Red Mill Whole Wheat Pastry Flour, and Bob’s Red Mill All-Purpose Flour) work equally nicely.
CINNAMON NOTE: I extremely suggest Saigon cinnamon! It’s stronger, richer, and sweeter than the common sort generally discovered at grocery shops. (It’s mainly the one sort I take advantage of in my baking recipes now!)
PURE MAPLE SYRUP NOTES + ALTERNATIVES: Pure maple syrup is the type that comes immediately from maple bushes. It’s often offered in skinny glass bottles or squat plastic jugs (like this). It solely contains one ingredient: maple syrup. (In distinction, pancake syrup is maple-flavored syrup that’s typically created from corn syrup or sugar and pure maple taste, together with different components.)
In different recipes, I’d say that honey or agave could also be substituted for the pure maple syrup… However that appears foolish to incorporate right here, on condition that these are imagined to be maple cookies! Nevertheless, it’s nonetheless true; honey and agave will work rather than the pure maple syrup, should you’d wish to substitute them for any motive.
I don’t suggest substituting sugar free maple syrup. These are sometimes water-based, which impacts the cookies’ texture. They often end up cakey or bready, moderately than delicate and chewy.
MAPLE EXTRACT NOTE: I do not suggest substituting something for this! It provides an enormous increase of maple taste, so your cookies will style moderately plain with out it. Maple extract is often offered on the baking aisle proper subsequent to the common vanilla extract. I usually use this kind.
PECAN NOTES + ALTERNATIVES: Make certain they’re chopped pretty small, no bigger than the scale of chocolate chips, to make sure your cookies bake evenly. I wish to toast the pecans earlier than utilizing them; I feel it makes them style richer and somewhat sweeter!
I’m not an enormous fan of nuts in my cookies, which is why the quantity is on the smaller aspect. Should you’d like extra pecans in your cookies, you’ll be able to add as much as a further 5 tablespoons (for a complete of as much as ½ cup).
Different nuts (equivalent to walnuts or macadamia nuts) could also be substituted for the pecans. For a nut free model, substitute dried fruit or chocolate chips. You can even omit them, should you’d like!
GLUTEN FREE VERSION: For the oats, use Bob’s Red Mill Organic Gluten Free Quick Cooking Rolled Oats or Bob’s Red Mill Gluten Free Quick Cooking Rolled Oats (non-organic).
Should you’re unable to seek out both of these, then add the identical quantity of Bob’s Red Mill Organic Gluten Free Old Fashioned Rolled Oats or Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats (non-organic) to a meals processor or blender, and pulse 10-12 occasions, or till the oats are about ¼ of their authentic measurement.
For the gluten free flour, use Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. Alternatively, use the next selfmade mix: ½ cup (60g) Bob’s Red Mill Millet Flour, 2 tablespoons (15g) Bob’s Red Mill Tapioca Flour, 2 tablespoons (15g) Bob’s Red Mill Brown Rice Flour, and ½ teaspoon Bob’s Red Mill Xanthan Gum.
DAIRY FREE VERSION: Use the coconut oil possibility or stick-style vegan butter (equivalent to this) rather than the unsalted butter.
NUT FREE VERSION: Use the unsalted butter possibility or stick-style vegan butter (equivalent to this), and substitute dried fruit or chocolate chips for the pecans – or just omit them.
HOW TO STORE: Retailer leftover cookies in an hermetic container. If left at room temperature, they’ll hold for a few days. If refrigerated, they’ll final not less than 5 days (if not longer!). These oatmeal cookies additionally freeze very well!
For solutions to all different questions concerning substitutions and ideas, see my Oatmeal Cookie FAQ page.
{gluten free, dairy free, clear consuming, low fats}
View Nutrition Information + Weight Watchers Points
This publish was sponsored by Bob’s Red Mill. You will discover any (and all!) of their merchandise close to you utilizing their useful store locator! As at all times, all opinions, textual content, images, and recipe are my very own. Thanks for supporting the manufacturers that assist me proceed to create and share recipes with you!
You may additionally like Amy’s different recipes…
♡ Healthy Maple Pecan Granola
♡ Healthy Maple Scones
♡ Healthy Pecan Pie Thumbprint Cookies
♡ Healthy Strawberry Pecan Banana Bread
♡ Healthy Gingerbread Oatmeal Cookies
♡ Healthy Harvest Oatmeal Cookies
♡ Healthy Spiced Chocolate Chip Oatmeal Cookies
♡ …and the remainder of Amy’s healthy oatmeal cookie recipes!
