Inexperienced Beans Almondine

Final up to date: Mar 29, 2023 · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This web site generates earnings by way of advertisements and makes use of cookies.

The French know their method round meals, and this recipe for inexperienced beans almondine isn’t any exception.

Cooking the beans in garlic-infused butter, then topping them with toasted almonds transforms them from a mere vegetable into a real delicacy!

Green beans almondine served on a white plate with a silver spoon and a striped napkin.

I make inexperienced beans usually. I really like them merely cooked – boiled green beans are fantastic. I additionally get pleasure from sauteed green beans and roasted green beans.

However there’s one thing about inexperienced beans almondine. The mixture of just-tender beans, garlic-infused butter, and toasted almonds is elegant. It is a fantastic fiesta of colours, flavors, and textures.

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Components

You will solely want six easy elements to make this recipe. The precise measurements are listed within the recipe card under. Here is an outline of what you may want:

Kosher salt: Fairly a bit for the cooking water plus extra for seasoning the beans.
Inexperienced beans: I like to make use of haricots verts on this recipe – these are skinny French inexperienced beans.
Sliced almonds: I purchase them uncooked, then dry-toast them in a skillet.
Butter: I really like the Kerrygold model.
Garlic: It is necessary to make use of freshly minced garlic cloves on this recipe.
Black pepper: Freshly floor tastes greatest.

The ingredients needed to make green beans almondine.

Directions

Making inexperienced beans almondine will not be troublesome. The detailed directions are included within the recipe card under. Here is an outline of the steps:

Your first step is to prepare dinner the haricots verts in salted boiling water.
Subsequent, drain and switch them to a bowl crammed with ice water for 1-2 minutes. Drain properly and put aside on a plate.
Now, toast the almonds in a dry skillet over medium warmth. Put aside.
In the identical skillet, prepare dinner the garlic in butter. Add the haricots verts together with salt and pepper and prepare dinner briefly, simply to reheat the beans and coat them within the garlicky butter.
Switch the beans to a serving plate, high with the toasted almonds, and serve.

A six-photo collage showing the steps for making green beans almondine.

Professional tip

The tactic of boiling after which blanching in ice water produces optimum outcomes as a result of it helps protect the beans’ vivid inexperienced colour and likewise helps be certain that they aren’t overcooked.

Having mentioned that, I do notice it is fairly tedious to make use of a pot for boiling the beans, a colander for draining them, and a bowl for the ice water, plus the skillet wanted for truly cooking them in garlic and butter. That is fairly a number of steps and fairly a number of dishes to clean!

So if you would like, you may skip these additional steps and skip to the step of cooking the garlic in butter, then including the uncooked inexperienced beans. You will must prepare dinner them over medium warmth for round 3 minutes in the event that they’re skinny, and 4-5 minutes in the event that they’re thick.

Ceaselessly requested questions

What are haricots verts?

Haricots verts are skinny French inexperienced beans. Their title actually interprets into “inexperienced beans.” If you cannot discover them, it is OK to make use of common inexperienced beans and prepare dinner them for a bit longer.

Can I take advantage of frozen haricots verts?

No, I do not advocate that. For the perfect taste, texture, and visible look, please use recent inexperienced beans.

Ought to I trim and lower the beans?

That is fully as much as you. I like to go away them entire as a result of I really feel it makes for a prettier presentation, and I belief the diners’ skill to make use of their silverware to chop them into bite-size items.

You possibly can actually trim their ends, although, and you too can lower them in half or into three components.

Ought to the sliced almonds be blanched?

No, there is no want for them to be blanched, though if that is what you may have available you may actually use them. I take advantage of sliced almonds with their pores and skin nonetheless on.

Why do you set the beans in ice water?

This methodology is known as blanching. It ensures that the beans are usually not overcooked and it helps protect their vivid inexperienced colour.

If I had to decide on the only most necessary factor on this recipe, it will be to keep away from overcooking the beans. You need them vivid inexperienced and al-dente, not brown and mushy.

Variations

You need to use olive oil as an alternative of butter. Nevertheless, I really feel that butter is healthier on this explicit recipe.
Strive including ¼ cup of minced shallots. Prepare dinner them in butter till golden, then add the garlic.
Strive including a pinch of dried thyme if you add the salt and pepper.

Serving options

Inexperienced beans almondine is an excellent versatile aspect dish that may actually go along with something. I usually serve it with one of many following predominant dishes:

Storing leftovers

You possibly can preserve the leftovers within the fridge, in an hermetic container, for as much as 4 days. Reheat them coated within the microwave.

If doable, it is best to maintain the toasted almonds individually – you may preserve them at room temperature in a small hermetic container.

Green beans almondine served on a white plate with a serving spoon.

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Recipe card

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On this inexperienced beans almondine recipe, cooking the beans in garlicky butter and topping them with toasted almonds fully transforms them!

Prep Time15 minutes

Prepare dinner Time15 minutes

Whole Time30 minutes

Course: Aspect Dish

Delicacies: French

Servings: 4 servings

Energy: 174kcal

Prepare dinner ModeForestall your display from going darkish

INSTRUCTIONS

Fill a big pot with chilly water. Carry it to a boil over excessive warmth. Add a tablespoon (three teaspoons) of kosher salt. Drop the haricots verts into the salted boiling water. Carry the water again to a boil (this could take about 2 minutes). Boil the inexperienced beans for two minutes if utilizing haricots verts or 4 minutes if utilizing American inexperienced beans, then drain and switch them to a bowl crammed with ice water for 1-2 minutes. Drain properly and put aside on a plate.
Warmth a big 10-inch skillet over medium warmth. Add the almonds and toast them, stirring usually, till golden brown, about 3 minutes. Switch to a plate and put aside.
Wipe the skillet with a paper towel. Add the butter. When the butter begins to foam, add the garlic. Prepare dinner, stirring usually, till golden and aromatic, 1-2 minutes.
Add the haricots verts, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Toss for only a minute or so to reheat the beans, coat them within the butter, and mix them with the garlic.
Switch the skillet contents to a serving plate. High with the toasted almonds and serve.

NOTES

1. The diet information for sodium is a tough estimate. I assumed that half of the salt added to the cooking water will get absorbed into the beans. 2. The tactic of boiling after which blanching in ice water produces optimum outcomes as a result of it helps protect the beans’ vivid inexperienced colour and likewise helps be certain that they aren’t overcooked. Having mentioned that, I do notice it is fairly tedious to make use of a pot for boiling the beans, a colander for draining them, and a bowl for the ice water, plus the skillet wanted for truly cooking them in garlic and butter. That is fairly a number of steps and fairly a number of dishes to clean! So if you would like, you may skip these additional steps and skip to the step of cooking the garlic in butter, then including the beans. You will must prepare dinner them over medium warmth for round 3 minutes in the event that they’re skinny, and 4-5 minutes in the event that they’re thick.

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