This collagen cookie dough recipe tastes identical to uncooked cookie dough however is definitely wholesome and made with collagen peptides, oats, honey, and peanut butter.
Collagen peptides are one thing that I’ve been incorporating into my each day diet since being pregnant. Immediately we’re speaking all issues collagen peptides, plus sharing our go-to recipe that we at all times have within the studio freezer.
Collagen is a part of the make-up of animal bone, cartilage, and pores and skin. Collagen peptides are broken-down items of complete collagen and have many advantages when ingested.
- Enhance pores and skin
- Enhance joints
- Nail well being
- Muscle energy
- Hair well being
What You Want for Collagen Cookie Dough
Collagen Peptides: collagen is clearly the star of those cookie dough bites. We advocate utilizing a vanilla-flavored collage, however actually any type will work. You should utilize unflavored or actually some other taste. Our favourite model is Vital Protein.
Oats: we advocate utilizing quick-cooking oats, however rolled oats work too.
Honey: we like to make use of honey as a result of it’s an all-natural sweetener.
Mini Chocolate Chips: each cookie dough chew deserves chocolate chips!
Water: water is used to offer you that true cookie dough texture!
Easy methods to Make Collagen Cookie Dough
- Assemble elements: add the entire elements minus the water right into a medium bowl.
- Combine elements: use a spoon to combine till mixed. Add water by the tablespoon to get the specified cookie dough consistency.
- Roll into balls: use a tablespoon scooper to scoop the cookie dough and roll into balls.
All peanut butters and collagen powders are totally different. So, begin small with the water and add extra to get the consistency you favor.
Collagen Powder –> Protein Powder: be happy to make use of any form of protein powder instead of the collagen powder. We’re sharing our high picks under!
Peanut Butter –> Nut Butter: sub almond butter or cashew butter 1:1 for the peanut butter.
Honey –> Maple Syrup: use maple syrup as a substitute of honey.
Retailer collagen cookie dough in an hermetic container within the fridge for as much as 7 days or within the freezer for as much as 3 months.
- 1 cup drippy, all-natural peanut butter
- 1/2 cup vanilla collagen powder we used Very important Proteins
- 1 cup quick-cooking oats
- 3 tablespoons honey or maple syrup
- 1/4 cup mini chocolate chips
- 1-4 tablespoons water*
Energy: 141kcal Carbohydrates: 9g Protein: 10g Fats: 8g Fiber: 1g Sugar: 6g
Images: images taken on this submit are by Erin from The Picket Skillet.
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