It is a fast submit for a simple, quick and spinach-packed aspect dish. It is the kind of factor I get enthusiastic about – easy, however daring on taste. Even higher, all of the elements come collectively in a single pan. I came across this recipe for Coconut-laced Spiced Spinach as I used to be flipping by way of Anjum Anand’s e-book new book, in early 2011. Not way more than ten minutes later, we had been sitting right down to the desk with it as a part of our meal. I’ve cooked variations of in endlessly within the years since.
Spiced Coconut Spinach: The Method
The important thing right here is having all of your elements cleaned, prepped and able to go. You toast a number of spices, add a pile of shredded spinach to the skillet, and end issues off with a burst of lemon juice and golden-toasted coconut.
A Few Concepts
I feel I am so enthusiastic about this partially as a result of it’s so versatile. Whereas it makes an excellent aspect – I additionally prefer it in, on and underneath numerous issues. Working example, alongside one in every of these particular quesadillas. It is also nice on an open-faced veggie burger, in tacos, in a wrap, over brown rice or farro, and many others. I additionally wish to make a meal of it with some grilled tofu, paneer, or fried egg. Let me know if you find yourself making it, and what you do with it!
The Spice Profile & Variations
The cumin is very nice right here, I’ve dialed it up over time. My recommendation? Do not skimp. The identical goes for the purple pepper profile. I’ve added extra over time, but it surely’s a type of issues the place you actually simply need to add it to your liking. I speak by way of another concepts on this listing of variations as nicely.
- Add-ins: I typically add different further quick-cooking greens to the skillet together with my spinach. Segments of skinny asparagus work nicely, as does small broccoli or cauliflower florets.
- Herb It Up: If I’ve any recent herbs available – chopped cilantro, basil, chives, and/or dill – including them after the spinach has cooked is a pleasant strategy to experiment with the flavour profile.
- Swap your chiles: Use a chopped serrano chile rather than the purple chile flakes for a greener spiciness.
- Burst of Ginger: Mince a small knob of peeled ginger together with the garlic-shallot paste should you love ginger.
The principle factor to recollect – resist the urge to overcook the spinach. You need to cook dinner it simply lengthy sufficient for it to break down, cook dinner by way of, and brighten up. And consider it continues to cook dinner after you pull it from the warmth.
Hope you want this as a lot as I do. And thanks Anjum for the inspiration – I am actually having fun with the Ayurvedic angle of this e-book.
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