Straightforward Vegan Asparagus Pizza – Holy Cow Vegan

This vegan Asparagus Pizza has a crispy, flaky puff pastry crust layered with a creamy, tacky vegan bechamel sauce and tender asparagus spears.

This simple vegan asparagus pizza is without doubt one of the best dinners you may make, with barely any hands-on time required. It is scrumptious and kid-friendly and your solely gripe is perhaps that you simply wished you’d made extra!

The crust, which comes proper out of a field, is made with puff pastry. An excellent-creamy, simple vegan bechamel sauce goes on prime. Lastly you layer all this goodness with tender asparagus spears that cook dinner into much more tender deliciousness within the oven.

Spring is one of the best time of yr to eat asparagus. These nutty, scrumptious and nutritious stalks are at their peak and they are often added to so many scrumptious recipes, like this vegan potato and asparagus tart, garlicky roasted asparagus and potatoes, and vegan asparagus risotto. They’re simply as superb on this vegan asparagus pizza.

The puff pastry makes this a really kid-friendly dinner, though if in case you have youngsters who do not like asparagus, I get it. You possibly can sub different quick-cooking veggies on this recipe, together with mushrooms, cauliflower, and even cooked, sliced potatoes.

Desk of Contents

Why you’ll love this recipe

Scrumptious. The textures and flavors of the crispy crust, creamy bechamel and tender however barely crunchy asparagus work magic collectively.
Straightforward. The bechamel sauce takes all of 5 minutes to make, and after that each one it’s essential do is layer on the elements. Bung the pizza into the oven and wait just some minutes for it to cook dinner to perfection.
Versatile. This pizza makes a beautiful gentle lunch or dinner. However if you wish to serve it for breakfast or a snack, what’s stopping you?
Vegan, soy-free and nut-free. May be gluten-free. If gluten-free, use a gluten-free puff pastry and use rice flour within the bechamel sauce as an alternative of all-purpose flour.

Elements

Vegan butter. Olive oil is ok too.
All-purpose flour. You need to use gluten-free flour or rice flour.
Nutmeg. That is for flavoring the bechamel.
Crimson pepper flakes. These are optionally available as we may also add some black pepper to the sauce.
Vegan mozzarella cheese shreds. You possibly can depart these out altogether and use simply the bechamel sauce and asparagus to layer the pizza, however the cheese shreds make the pizza a bit extra kid-friendly and maybe even extra adult-friendly.
Puff pastry. I exploit Pepperidge Farm puff pastry, which is vegan. You need to use any model and most are vegan, however make sure you test the labels for elements.
Asparagus spears. Select spears which can be agency and plump with the ideas tightly closed.
Additional virgin olive oil

Variations

Use different quick-cooking veggies, together with mushrooms, cauliflower and even cooked potato slices as an alternative of asparagus.
To make the pizza gluten-free, use gf puff pastry and rice flour or gf all function flour for the roux.
In order for you a cheesier taste for the bechamel, stir in a tablespoon of dietary yeast.

How you can make vegan asparagus pizza

Soften vegan butter in a saucepan. Add the flour and saute for a few minutes, stirring continually.

You may know when the roux is completed when it smells fragrant and loosens up. It will likely be frivolously blonde in colour.

Pepper added to vegan bechamel sauce in saucepan.

Stir within the milk slowly, mixing or whisking as you go, to maintain lumps from forming. Upon getting a easy sauce, stir in nutmeg, pepper and pink pepper flakes, if utilizing. Combine.

Vegan cheese added to bechamel sauce in saucepan.

Prepare dinner the sauce a pair extra minutes till it begins to thicken and coats the again of a spoon. Stir within the vegan cheese, reserving some shreds for the highest, and blend in. Add salt to style. Flip off warmth.

Crust rolled out for vegan asparagus pizza.

Roll out the puff pastry sheet on a frivolously floured floor. It needs to be roughly 14 inches lengthy and 9 inches extensive. Switch the puff pastry rigorously to a baking sheet

Crust rolled out and layered with vegan bechamel sauce for asparagus pizza.

With a knife, rigorously rating a one-inch edge alongside the border of the puff pastry, taking care to not reduce all the way in which to the underside. Unfold the bechamel sauce evenly contained in the scored border.

Asparagus spears layered on puff pastry crust.

Layer the trimmed asparagus spears on the bechamel sauce. Brush frivolously with olive oil and sprinkle on some salt and pepper.

Baked vegan asparagus pizza on baking sheet.

Bake in a preheated 425-degree oven for 20-25 minutes or till the puff pastry is golden brown and puff. Cool on a rack for 5 minutes, then slice and luxuriate in!

Storage directions

This pizza is greatest eaten proper after you make it. When you’ve got leftovers, retailer them within the fridge for as much as three days. Reheat within the oven till puff pastry is crispy once more.

Extra savory tart recipes

In case you love this simple vegan asparagus pizza, make sure you try extra vegan main dishes on Holy Cow Vegan!

Vegan puff pastry asparagus pizza cut into three slices.

Vegan Asparagus Pizza

This vegan Asparagus Pizza has a crispy, flaky puff pastry crust layered with a creamy, tacky vegan bechamel sauce and tender asparagus spears.

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Review Recipe

Course: Appetizer/Snack/Meal

Delicacies: American

Eating regimen: Vegan, Vegetarian

Servings: 6 servings

Energy: 355kcal

Writer: Vaishali · Holy Cow Vegan

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Directions

Preheat oven to 425 levels Fahrenheit/220 levels Celsius.
Soften vegan butter in a saucepan. Add the flour and saute for a few minutes, stirring continually. You may know when the roux is completed when it smells fragrant and loosens up. It will likely be frivolously blonde in colour.
Stir within the milk slowly, mixing or whisking as you go, to maintain lumps from forming. Upon getting a easy sauce, stir in nutmeg, pepper and pink pepper flakes, if utilizing. Combine. Prepare dinner the sauce a pair extra minutes till it begins to thicken and coats the again of a spoon.
Stir within the vegan cheese, reserving some shreds for the highest, and blend in. Add salt to style. Flip off warmth.
Roll out the puff pastry sheet on a frivolously floured floor. It needs to be roughly 14 inches lengthy and 9 inches extensive. Switch the puff pastry rigorously to a baking sheet.
With a knife, rigorously rating a one-inch edge alongside the border of the puff pastry, taking care to not reduce all the way in which to the underside. Unfold the bechamel sauce evenly contained in the scored border.
Layer the trimmed asparagus spears over the bechamel sauce. Brush frivolously with olive oil and sprinkle on some salt and pepper. You can too sprinkle on a couple of extra cheese shreds over the asparagus presently.
Bake for 20-25 minutes or till the puff pastry is golden brown and puff. Cool on a rack for 5 minutes, then slice and luxuriate in!

Recipe notes

Variations

Use different quick-cooking veggies, together with mushrooms, cauliflower and even cooked potato slices as an alternative of asparagus.
To make the pizza gluten-free, use gf puff pastry and rice flour or gf all function flour for the roux.
In order for you a cheesier taste for the bechamel, stir in a tablespoon of dietary yeast.

Storage directions

This pizza is greatest eaten proper after you make it. When you’ve got leftovers, retailer them within the fridge for as much as three days. Reheat within the oven till puff pastry is crispy once more.