This cookies and cream cottage cheese ice cream turns your favourite ice cream taste right into a protein packed creamy dessert. 19g of protein per serving to be precise!
Creamy Cottage Cheese Ice Cream Taste
You all beloved our blackberry cheesecake cottage cheese ice cream a lot, so it’s time for one more cottage cheese ice cream selection! Let’s make this amazingly creamy cookies and cream cottage cheese ice cream within the meals processor.
Why you’ll adore it!
19g protein/serving
4 easy-to-find elements
Tastes identical to cookies and cream ice cream!
Substances You Want
- Cottage cheese: the star ingredient of cottage cheese ice cream is clearly cottage cheese. We suggest a full-fat cottage cheese similar to 4%.
- Maple: we’re utilizing maple as our sweetener, however you can even use honey, agave, or cane sugar.
- Vanilla extract: a little bit vanilla goes a good distance in flavoring this cookies and cream ice cream.
- Oreo cookies: it wouldn’t be cookies and cream ice cream with out crumbled oreo cookies, would it not?!
attempt it!
Blackberry Cheesecake Cottage Cheese Ice Cream
You’ll completely love our blackberry cheesecake cottage cheese ice cream. It significantly tastes identical to cheesecake!
Cookies and Cream Cottage Cheese Ice Cream – 3 Methods!
- Frozen yogurt smooth serve: love cookies and cream smooth serve? Us too! You’ll scoop the combination into a big plastic bag earlier than inserting within the freezer for two hours. This may permit you pipe the cookies and cream ice cream out of the bag and right into a dish or cone.
- Ice cream: for an ice cream consistency, freeze the combination right into a loaf pan or any freezer secure container for 4 hours.
- Freezer bark: freezer bark is so enjoyable! Unfold the combination on a parchment paper line baking sheet, and high with crushed oreos and every other toppings you’d like (we love a drizzle of peanut butter) earlier than freezing for 4 hours earlier than chopping the bark aside into chunks.
Tips on how to Make Cookies and Cream Cottage Cheese Ice Cream
Mix elements
Place cottage cheese, maple syrup, and vanilla in a high-speed meals processor. Course of on excessive till creamy. This could take round 2-4 minutes.
Add Oreos
Add Oreos to the meals processor and pulse to interrupt them up. We choose bigger cookies and cream chunks, however be at liberty to pulse to your liking.
Freeze Ice Cream
- For a frozen yogurt consistency, switch the combination to a big plastic bag. Take away the air from the bag and place it within the freezer for two hours.
- For ice cream consistency, switch the combination right into a loaf pan or a freezer-safe container, cowl and freeze for not less than 4 hours.
- For freezer bark consistency, unfold the combination on a parchment paper lined baking sheet and freeze for not less than 4 hours.
Serve & ENjoy!
- For the frozen yogurt, snip off the nook of the plastic bag, and pipe the frozen yogurt right into a cup or cone. Yum!
- For the ice cream, let it thaw for round quarter-hour after which scoop the ice cream right into a bowl.
- For the freezer bark, minimize the frozen bark into chunks earlier than serving.
Our Favourite
Blender
Trying to improve your blender? Take a look at our favourite Vitamix Blender. It’s our favourite high-speed blender excellent for making smoothies, soups, and nut butter.
What sort of cottage cheese ought to I exploit?
We suggest avoiding low-fat cottage cheese (~ 2% or 4%) for this recipe for a couple of causes:
- Texture: full-fat cottage cheese has much less water/moisture, making the feel extra like ice cream and fewer like a freezie pop or sorbet.
- Style: full-fat cottage cheese will give this a real cheesecake style.
Storage thought!
When it’s time to freeze your cottage cheese ice cream, be at liberty to switch it right into a bread tin, or like we’ve completed, proper again within the cottage cheese container!
Storage
Retailer your cookies and cream cottage cheese ice cream in an hermetic container within the freezer for as much as 3 months.
Substances
- 22 oz. 2% cottage cheese
- ½ cup maple syrup or extra to style
- 2 teaspoons pure vanilla extract
- 8 Oreo cookies + extra for topping
Directions
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Add the cottage cheese, maple syrup, and vanilla extract to a high-powered meals processor and course of on excessive till creamy. This may take between 2-4 minutes relying on the meals processor.
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As soon as the combination is creamy, add the Oreos to the meals processor and pulse till the Oreos start to interrupt up into chunks. We prefer to maintain ours chunky, however you’ll be able to combine them as a lot as you’d like.
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For frozen yogurt consistency, switch the combination to a big plastic bag. Take away the air from the bag and place it within the freezer for two hours. For ice cream consistency, switch the combination right into a loaf pan or a freezer-safe container, cowl and freeze for not less than 4 hours.
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Take away the ice cream from the freezer. For the frozen yogurt, snip off the nook of the plastic bag. Make certain the opening is sufficiently big for the cookie items however sufficiently small to pipe. Pipe the frozen yogurt right into a cup or cone. For the ice cream, let it thaw for round quarter-hour after which scoop the ice cream right into a bowl.
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High with extra crushed oreo cookies and revel in instantly.
Ideas & Notes
- The upper fats cottage cheese that’s used, the much less watery or “icey” the ice cream might be.
- Be at liberty to substitute the Oreo cookies along with your favourite cookie.
- Maple syrup will be substituted with honey or agave syrup. If agave syrup is used, begin with ¼ cup slightly than ½ cup and add from there.
Vitamin information
Energy: 379kcal Carbohydrates: 50g Protein: 19g Fats: 11g Fiber: 1g Sugar: 38g
