German potato salad is a no-mayo, vinegar-based potato salad that’s historically served heat. Child purple potatoes are gently tossed with a tangy, and savory bacon Dijon dressing that’s significantly wonderful. It’s excellent for potlucks, events, barbecues, and naturally, Oktoberfest!
Each time I need to change up my classic potato salad routine— this genuine German potato salad with a tangy candy dressing is a superb different. It’s excellent for once you’d like a vinegar-based, no-mayo potato salad, however with further oomph. And that’s all due to the deliciously heat bacon French dressing, much like the bacon Dijon dressing in my favourite sautéed carrots recipe.
I first loved German potato salad (many occasions over) once I lived in Heidelberg, Germany in school, and I’ve been a fan ever since. Historically, this Bavarian “meat and potatoes” recipe combines child purple potatoes with ham or speck (German bacon) and it’s served heat. However I believe it’s equally tasty served chilly for potlucks and summer time cookouts!
So in case you want a brand new potato dish to obsess over, this German potato salad recipe is it. It’s tasty, filled with taste, and can fulfill all of your hungry company.
German Potato Salad Components
Who doesn’t love a easy, but flavorful aspect dish? Right here are some things you’ll want for this recipe:
- Potatoes: German potato salads usually use child purple potatoes as they’ve thinner pores and skin. No peeling is required right here!
- Bacon: The crispy bacon bits are one of many fundamental parts that make this salad so good. I favor thick-cut bacon.
- Dijon Mustard French dressing: This heat French dressing cooked within the pan is a mix of onions, garlic, honey, Dijon mustard, apple cider vinegar, salt, and pepper.
- Contemporary herbs: Don’t overlook to seize a bundle of parsley! It’s the final touch to tie this salad collectively.
Discover the printable recipe with measurements beneath
The right way to Make German Potato Salad
Boil and slice the potatoes. Place the potatoes in a big pot and canopy them with chilly water. Carry to a boil and season the water with salt. Scale back the warmth, cowl with a lid, and simmer the potatoes for 10 to fifteen minutes, or till fork tender, however not overly mushy. Drain the water, leaving the potatoes within the pot, and allow them to steam dry and funky for five minutes. As soon as cooled, slice the potatoes into chunks and place them again within the pot. Normally, I’ll slice the potatoes into quarters for the proper chunky texture.
Cook dinner the bacon. Whereas the potatoes are cooking, fry the bacon in a big skillet till it’s good and crispy. Then use a slotted spoon to switch the bacon to a paper towel-lined plate.
Cook dinner the onion and garlic. Be sure to go away all of the bacon grease within the pan! Then add the onion to the skillet and saute for 3 to 4 minutes. Add the garlic and saute for an additional minute.
Whisk collectively the French dressing elements. Add the honey, mustard, salt, and pepper to the skillet. Whereas whisking these elements collectively, pour within the vinegar, and stir for 1 to 2 minutes, till it’s barely decreased.
Toss every part collectively. Add the potatoes and crispy bacon again to the pot. Pour the dressing on prime and gently toss collectively. Watch out to not over-mix, as you don’t need a mushy potato salad.
Serve. Add the salad to a big serving bowl and sprinkle the parsley over the salad earlier than serving! Aspect notice: this salad could be served heat or chilly! In order for you it chilled, simply let it sit within the fridge for a couple of hours earlier than serving.
Storage Suggestions
- To retailer for the week: This salad is nice if you wish to make it forward of time. It is going to hold for 4 to five days within the fridge.
- Freeze for later: With how good this salad is, you’ll need to make an additional batch for the freezer! Simply ensure to let it cool fully earlier than storing it in a freezer-safe container. It is going to final for as much as 3 months.
Extra Salad Recipes
There’s all the time room for extra salads on the desk. Listed below are a couple of classics that you may by no means go mistaken with. And in case you want much more inspiration, peruse my listing of salad recipes!
I hope you like this tasty German potato salad as a lot as I do. When you make it, let me know your ideas within the remark field beneath!
German Potato Salad
This simple German potato salad is the most effective mixture of tender purple potatoes, and crispy bacon bits, tossed with a heat honey Dijon French dressing.
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Cook dinner the potatoes. Place the potatoes in a big pot and canopy them with chilly water. Carry to a boil and season the water with salt (a couple of tablespoon). Scale back the warmth, cowl with a lid, and simmer the potatoes for 10 to fifteen minutes, or till fork tender, however not overly mushy. Drain the water, leaving the potatoes within the pot, and allow them to steam dry and funky for five minutes. As soon as cool to the contact, lower the potatoes into chunks and place them again within the pot.
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Fry the bacon. Whereas the potatoes are cooking, fry the bacon in a big skillet over medium warmth. Use a slotted spoon to switch the bacon to a paper towel-lined plate.
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Saute the onion and garlic. Add the onion to the skillet, and saute for 3 to 4 minutes, till softened. Add the garlic and saute for an additional minute.
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Whisk the dressing collectively. Add the honey, mustard, salt, and pepper to the skillet. Whereas whisking these elements collectively, pour within the vinegar, and stir for 1 to 2 minutes, till barely decreased.
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Toss collectively. Pour the dressing over the chopped potatoes within the pot, add the crispy bacon, and gently toss collectively (you need the potatoes to remain chunky, and never get too mashed).
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Garnish. Serve heat and garnish with contemporary parsley.
- Listed below are a couple of substitutions: You’ll be able to swap the Dijon mustard with wholegrain mustard, and the infant purple potatoes with child white potatoes. Historically, processed sugar can be used, however I favor honey. Maple syrup additionally works! And for the vinegar, you may as well use white vinegar or white wine vinegar.
Energy: 266kcal, Carbohydrates: 33g, Protein: 7g, Fats: 12g, Saturated Fats: 4g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 5g, Trans Fats: 0.04g, Ldl cholesterol: 19mg, Sodium: 667mg, Potassium: 816mg, Fiber: 3g, Sugar: 9g, Vitamin A: 237IU, Vitamin C: 18mg, Calcium: 32mg, Iron: 2mg
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