This cucumber shrimp salad is a deliciously contemporary twist on a traditional. Juicy, bite-sized shrimp will get tossed with crisp cucumbers, inexperienced onion, contemporary dill, and a creamy lime dressing. It can hit the spot for an easy-to-make and protein-packed lunch or dinner thought!

It’s a Chopped Shrimp Salad!
Simply after I thought I created the most effective shrimp salad ever, in comes this cucumber model with a creamy lime dill dressing. As luck would have it, it miraculously got here along with leftover veggies in my fridge, plus a brand new frozen bag of shrimp. However it’s a majority of these “throw collectively” recipes that all the time prove the most effective (much like my salmon salad).
This cucumber shrimp salad is crisp, creamy, and a kind of meals you’ll be able to simply carry on consuming – sure, it’s that good. Plus, it’s the proper stability of protein and veggies. So if wholesome meal prep is in your thoughts, contemplate this a quick-to-make, tremendous tasty shrimp recipe that may elevate your weekly meal prep in a heartbeat.

Cucumber Shrimp Salad Elements
Consider this as a traditional creamy shrimp salad, with an additional inexperienced spin. And with how bite-sized the items are, it’s nearly like a creamy shrimp ceviche. Right here’s what you’ll want:
- Shrimp: You should use freshly caught shrimp (should you reside close to the water) or a frozen bag of peeled and deveined shrimp. Both works!
- Cucumber: I’m utilizing an English cucumber for a heartier, crunchy chew. However you would additionally use Persian cucumbers if that’s extra your factor.
- Inexperienced Onions: Just a few inexperienced onions preserve the inexperienced theme going!
- Creamy Issues: The bottom of the dressing is a mix of mayonnaise, bitter cream, and a touch of Dijon mustard.
- Limes: In case you can, seize a much bigger lime for this recipe. However should you solely have entry to smaller limes, seize two.
- Herbs: Recent dill is the most effective herb to enhance the remainder of the flavors taking place on this salad. However you would additionally use parsley, cilantro or tarragon.
Discover the printable recipe with measurements under

Methods to Make Cucumber Shrimp Salad
30-minute meals are one thing all of us love to listen to, and this cucumber shrimp salad is simply that. Heck, this could even be made in 25 minutes should you’re speedy within the kitchen! Right here’s the way you make it:
Make the dressing. Stir collectively the mayonnaise, bitter cream, lime zest and juice, dill, mustard, garlic, salt, and pepper. Put aside or place within the fridge.

Cook dinner the shrimp. Convey a pot of water to a boil. Then add the shrimp and cook dinner for a brief 2 to three minutes, till cooked by and pink.

Chill the shrimp. Whereas the shrimp are cooking, prep an ice water bathtub. Switch the shrimp to the ice water bathtub with a skimmer. Allow them to cool for 3 minutes, then drain them in a colander.

Stir every thing collectively. In a big mixing bowl, stir collectively the chilled shrimp, inexperienced onion, cucumber, and dressing till it’s all mixed. Now, it’s able to serve!

Methods to Serve Shrimp Salad
This chilly shrimp salad works wonders for breakfast, lunch, or dinner. I personally like to wrap it with butter leaf lettuce. However right here’s another tasty choices to make use of as the bottom for this salad.
- Lettuce wraps: Spoon this salad on prime of butter leaf lettuce or romaine lettuce. And if you would like this as extra of a salad, prime it on a bowl of your favourite leafy greens.
- Stuffed Avocados: Since this shrimp salad is diced up into smaller items, you’ll be able to stuff a spoonful in avocado slices (identical to my tuna stuffed avocados).
- Tortilla wrap: Use any sort of tortilla to wrap this up with some spinach or alfalfa sprouts. And should you’re gluten-free, I extremely advocate my cassava flour tortillas. They mimic that delicate and chewy flour tortilla we all know and love.
- Sandwich: Make this right into a shrimp salad sandwich with layers of spinach in between.

Storage Suggestions
Recent shrimp salad is all the time finest (and can in all probability get devoured the day you make it). However you’ll be able to retailer it in an hermetic container within the fridge for 3 to 4 days should you determine to meal prep it.
Useful tip: Since this has mayo in it, don’t go away it out at room temperature previous a number of hours. It can spoil shortly!

Extra Straightforward Shrimp Recipes
It’s all the time a good suggestion to include shrimp into your protein rotation. And if you would like extra contemporary salad concepts for summer time, this record of salad recipes gained’t disappoint.
This cucumber shrimp salad is actually a summer time staple, or any time of yr for that matter. In case you make it, let me know the way it turned out in a remark under!

Cucumber Shrimp Salad
This cucumber shrimp salad is a deliciously contemporary twist on a traditional. Juicy, bite-sized shrimp will get tossed with crisp cucumbers, inexperienced onion, contemporary dill, and a creamy lime dressing. Watch the video under!
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Make the dressing. To make the dressing, stir collectively the mayonnaise, bitter cream, lime zest and juice, dill, mustard, garlic, salt, and pepper. Put aside or place within the fridge.
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Cook dinner the Shrimp. Convey a pot of water to a boil. Add the shrimp and cook dinner for two to three minutes, till cooked by and pink.
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Make an Ice Water Tub. Whereas the shrimp are cooking, put together an ice water bathtub. Take away the shrimp to the ice water bathtub utilizing a skimmer. Allow them to cool for 3 minutes, then drain them in a colander.
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Stir all of it collectively. In a mixing bowl, stir collectively the chilled shrimp, inexperienced onion, cucumber, and dressing, till creamy.
- Be sure to’ve acquired a very good, juicy lime. If in case you have smaller Mexican or Persian limes, chances are you’ll need to seize two of them.
Energy: 188kcal, Carbohydrates: 7g, Protein: 2g, Fats: 18g, Saturated Fats: 4g, Polyunsaturated Fats: 9g, Monounsaturated Fats: 4g, Trans Fats: 0.04g, Ldl cholesterol: 19mg, Sodium: 315mg, Potassium: 190mg, Fiber: 1g, Sugar: 3g, Vitamin A: 327IU, Vitamin C: 9mg, Calcium: 49mg, Iron: 1mg
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